Velvet Dawn

Velvet Dawn origin is sourced from the Cauca region in Colombia. This region is renowned for its unique climate, high altitudes, and fertile soil, all of which contribute to the exceptional quality of the coffee beans produced there. 

Process: Washed - Thermal shock

Region: Cauca

Roast Level: Light - Medium

Notes: Lychee, blackberry, citrus fruit, caramel and eucalyptus

Farmer: Wilton Benitez

Farm: Granja Paraiso 92

About the producer: Wilton Benitez is a renowned Colombian coffee producer celebrated for his innovative and precise approach to coffee processing. Working from his farms in the highlands of Cauca and Huila, Wilton combines sustainability with science to craft exceptional coffees. He is best known for his unique “thermal shock” method, a process where coffee beans are rapidly exposed to hot and cold water to preserve complex aromas and clarity in the cup. Through controlled fermentation using selected yeasts and anaerobic techniques, he creates vibrant, fruit-forward profiles with notes of tropical fruit, berries, and florals balanced by chocolate undertones. Beyond his own production, Wilton shares his expertise with other farmers, helping elevate the quality of Colombian specialty coffee worldwide.