One of the most common questions I get when someone buys a bag of coffee is:
"I just bought a coffee bag, how do I keep it fresh?
Let's be honest, there's a lot of information out there. If you spend a few minutes online, you'll see coffee enthusiasts and coffee experts debating everything from vacuum sealed containers to high tech coffee canisters with air valves and freshness timers. It can feel overwhelming.
Here is my honest take: I've personally never bought one of those fancy containers, and I probably never will. Why? because a good quality coffee bag with a one way valve works just fine. That little valve helps release gas from freshly roasted beans while keeping oxygen out, which is the real enemy of freshness. It's practical, simple, and does the job. But hey, if you enjoy the look or feel of a specialty canister and want to invest in one, go for it! There's no harm in upgrading if that brings you joy just know its not a must.
So, How should yo store your coffee at home?
Here are the key tips to keep your coffee tasting its best:
- Keep it airtight: Whether you use the original bag with a valve or transfer it to an airtight container, make sure it's sealed well to prevent air exposure.
- Store in a cool, dry and dark place: Think pantry, cupboard or any space away from the heat, light and moisture. Avoid leaving it near the stove or a sunny window.
- Don't put it in the fridge or freezer: This is common mistake pretty popular in social media. Coffee is hygroscopic, meaning it absorbs moisture from the air. The moisture from condensation can alter the flavour and freshness of the coffee.
- Use it within 2 to 4 weeks after opening: Coffee is at its best when it's fresh. Try to enjoy it within a month of opening the bag to experience the full flavour profile.
With just a little care and the right storage habits, your coffee can stay fresh, making sure every cup tastes as good as it should. Thanks for reading, and see you in the next blog post where we'll keep exploring the world of coffee together!